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When I was in the service, I decided to learn all I could about cooking from the cooks in the galley. It was quite an adventure. I still use those skills today, particulary when cooking for a large group.—Jene Cain, Northridge, California
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Nutrition Facts: 1 cup equals 408 calories, 19 g fat (7 g saturated fat), 21 mg cholesterol, 1,483 mg sodium, 54 g carbohydrate, 4 g fiber, 7 g protein.
Hot Potato Salad for 100 published in Taste of Home December/January 1994, p54
A delicious BBQ ribs recipe with an Argentinian twist. This recipe is perfect during the hot summer months,…
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Reviewed on Mar. 03, 2008 by fasdaddy
TO LARGE FOR TWO PEOPLE
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