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This full-bodied stew is ideal for chilly rainy days. So I often tryunsuccessfullyto sneak some into the freezer before my family can eat it all! I hope you enjoy it, too.
This recipe is:
Lighter version: Homemade Hot Pot Stew
Nutritional Facts 1 cup equals 161 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 486 mg sodium, 24 g carbohydrate, 6 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
Originally published as Hot Pot Stew in
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