Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 62
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 131 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g

Hot Pizza Dip

In South Otselic, New York, Stacie Morse can assemble this effortless appetizer in a jiffy. "This pizza-flavored dip goes very fast, so you may want to make two," she suggests.

SERVINGS

24

CATEGORY

Appetizer

METHOD

Microwave

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • Breadsticks or tortilla chips

DIRECTIONS

In a mixing bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate.
    Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
    Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips. Yield: about 3 cups.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008