Hot Pink Punch Recipe

Hot Pink Punch Recipe Hot Pink Punch Recipe photo by Taste of Home Rating 5

With its rosy color, this beverage is perfect for any holiday gathering. Each delicious sip is sure to warm you up. Plus, it has a wonderful aroma that welcomes guests as they come through the door. —Lucile Cline, Wichita, Kansas

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Hot Pink Punch Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Hot Pink Punch Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 11 to 12 cups water, divided
  • 2-1/2 cups sugar
  • 1/2 cup red-hot candies
  • 10 whole cloves
  • 1 cup orange juice
  • 2/3 cup lemon juice

Directions

  • In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
  • In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving. Yield: about 3 quarts.

Originally published as Hot Pink Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hot Pink Punch

Hot Pink Punch Recipe

Hot Pink Punch

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Nov. 23, 2012 by Carol McCluskey

We just got back from Thanksgiving dinner at our son's and new daughter-in-law's home. She served this drink before dinner and with dinner and it was absolutely the best. I would not change it at all, except to use a sugar substitute as my husband is diabetic and it was a little too sweet for him.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT