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Hot Pineapple Side Dish
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1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 cup butter, melted
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
2/3 cup coarsely crushed saltines (14 crackers)
Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl,
combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir
in pineapple. Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed
crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at
350° for 30-35 minutes or until bubbly around edges. Remove from the oven and
sprinkle with the remaining cheese.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |