Hot Pineapple Side Dish
This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow Reminisce recipe.
SERVINGS
|
6
|
CATEGORY
|
Breakfast/Brunch
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
30 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 1 can (20 ounces) pineapple chunks
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 cup butter, melted
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 2/3 cup coarsely crushed saltines (14 crackers)
DIRECTIONS
Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple.
Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese. Yield: 6 servings.