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Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.—Vickey Paulson, Zimmerman, Minnesota
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 tablespoons) equals 130 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 591 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.
Originally published as Hot Pepper Dressing in Country Woman July/August 1998, p38
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