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I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces.
Nutritional Facts 1 serving (2 tablespoons) equals 41 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 53 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Hot Pastrami Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p189
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Reviewed on Mar. 15, 2010 by alurndal
Completely bland and unexciting!
Reviewed on Mar. 13, 2010 by Bubba Ann
I made this several times and everyone asked for the recipe. For a change, I used chopped corned beef, chopped green onions with tops and smidgen of garlic powder.. can serve warm, room temp or chilled. Spread on crackers or cocktail breads... Went over great..
Reviewed on Mar. 12, 2010 by ginagirlio
I have not made this yet, but this sounds delicious and i know I will make this and serve it to family & friends. I have a question though. Would I use the black pastrami or red pastrami? Thanks!!
Reviewed on Mar. 05, 2010 by jancerichard
Excellent and Quick, I made my in an oblong glass dish, an served with cut outs and wheat crackers. Everyone wanted the recipe
Reviewed on Mar. 03, 2009 by Marilee57
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