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These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
This recipe is:
Nutritional Facts 1 serving (3 each) equals 257 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 342 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Hot Parmesan Puffs in
Country Woman Christmas
Annual 2001, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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