Home > Recipes > Hot N Cheesy Chicken Sandwiches

Hot N Cheesy Chicken Sandwiches Recipe

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.—Nancy Frederiksen, Springfield, Minnesota

[X]

Rate Hot N Cheesy Chicken Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hot N Cheesy Chicken Sandwiches Recipe

Prep: 10 min. Bake: 45 min.

Yield: 24 Servings

10 45 55

Ingredients

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Directions

In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese.
Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun. Yield: 24 servings.

Nutritional Facts 1 serving (1 each) equals 299 calories, 14 g fat (4 g saturated fat), 43 mg cholesterol, 621 mg sodium, 24 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Hot N Cheesy Chicken Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p80