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Hot Mustard Pretzel Dip
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1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels
In a small saucepan, combine mustard and vinegar; let stand for 30
minutes. Whisk in the sugar and egg yolk until smooth. Cook over
medium heat, whisking constantly, until mixture just begins to simmer
and is thickened, about 7 minutes. Remove from the heat; whisk in
honey. Chill. Serve with pretzels. Store in the refrigerator.
Yield: 1/2 cup.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |