Hot Mustard Pretzel Dip
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
SERVINGS
|
4
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
5 min. |
COOK
|
10 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1/4 cup ground mustard
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 egg yolk
- 2 tablespoons honey
- Pretzels
DIRECTIONS
In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.