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Hot Mulled Wine Recipe

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.—Taste of Home Test Kitchen

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Hot Mulled Wine Recipe

Prep: 15 min. Cook: 4 hours

Yield: 5 Servings

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Ingredients

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) Cabernet Sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange peel

Directions

Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and peel. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 31 g carbohydrate, 1 g fiber, trace protein.

Originally published as Hot Mulled Wine in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p81