Printable | Taste of Home

Hot Milk Cake

1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
2 tablespoons milk
1 cup flaked coconut

Printed from tasteofhome.com Oct 13, 2008

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Hot Milk Cake cont.

Scald milk; set aside. Combine flour, baking powder and salt; set
aside. In a mixing bowl, beat eggs until thick and lemon-colored.
Gradually add sugar, blending well. On low speed, alternately mix in
milk, dry ingredients and vanilla. Pour batter into a greased 10-in.
cast-iron skillet. Bake at 350° for 25-30 minutes or until the
cake springs back when lightly touched. Remove cake and preheat
broiler. Combine all topping ingredients and sprinkle over cake.
Broil 5 in. from the heat until topping bubbles and turns golden
brown. Serve warm.

Yield: 8 servings.