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This is a simple recipe - and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake.
Nutritional Facts 1 serving (1 slice) equals 349 calories, 15 g fat (7 g saturated fat), 90 mg cholesterol, 220 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Hot Milk Cake in Country Extra March 1992, p47
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Reviewed on Oct. 06, 2012 by Thiggy
The topping was very good but I did not like the taste of the cake. I was very bland.
Reviewed on Apr. 09, 2012 by gerber_baby
Very good! My husband and son raved about it! It didn't turn out light and airy, more like dense and moist...I may have beat the eggs too much?? Will definately make this again.
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