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Hot Milk Cake Recipe

Hot Milk Cake Recipe photo by Taste of Home

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This is a simple recipe - and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake.

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Hot Milk Cake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
2 tablespoons milk
1 cup flaked coconut

Directions

Scald milk; set aside. Combine flour, baking powder and salt; set aside. In a bowl, beat eggs until thick and lemon-colored. Gradually add sugar, blending well. On low speed, alternately mix in milk, dry ingredients and vanilla. Pour batter into a greased 10-in. cast-iron skillet.
Bake at 350° for 25-30 minutes or until the cake springs back when lightly touched. Remove cake and preheat broiler. Combine all topping ingredients and sprinkle over cake. Broil 5 in. from the heat until topping bubbles and turns golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 349 calories, 15 g fat (7 g saturated fat), 90 mg cholesterol, 220 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Hot Milk Cake in Country Extra March 1992, p47

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Reviews for Hot Milk Cake

Hot Milk Cake

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Reviewed on Oct. 06, 2012 by Thiggy

The topping was very good but I did not like the taste of the cake. I was very bland.

Reviewed on Apr. 09, 2012 by gerber_baby

Very good! My husband and son raved about it! It didn't turn out light and airy, more like dense and moist...I may have beat the eggs too much?? Will definately make this again.