Hot Milk Cake Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 349
  • Fat:
  • 15 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 90 mg
  • Sodium:
  • 220 mg
  • Carbohydrate:
  • 51 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


White Texas Sheet Cake

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this... View this recipe »



Cake Instructions

The directions for making cakes often instruct you to alternate adding the dry ingredients with the liquid. How... Read more »


Sunk in the Center

What causes a cake to sink in the center after it has baked and starts cooling? How can I prevent this from... Read more »

Hot Milk Cake

Country Extra

This is a simple recipe - and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake.

SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 1/2 cup milk
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1 cup flaked coconut

Directions:

Scald milk; set aside. Combine flour, baking powder and salt; set aside. in a mixing bowl, beat eggs until thick and lemon-colored. Gradually add sugar, blending well. On low speed, alternately mix in milk, dry ingredients and vanilla. Pour batter into a greased 10-in. cast-iron skillet. Bake at 350° for 25-30 minutes or until the cake springs back when lightly touched. Remove cake and preheat broiler. Combine all topping ingredients and sprinkle over cake. Broil 5 inches from the heat until topping bubbles and turns golden brown. Serve warm. Yield: 8 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.