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Hot Mexican Dip
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1 pound lean ground turkey
1-1/2 teaspoons chili powder
1 teaspoon onion powder
1/4 teaspoon salt
1 can (16 ounces) fat-free refried beans
1 can (4 ounces) chopped green chilies
3/4 cup taco sauce
2 cups (8 ounces) shredded reduced-fat Mexican cheese blend, divided
1 cup (8 ounces) fat-free sour cream
1/3 cup chopped green onions
Tortilla chips
Crumble turkey into a large nonstick skillet. Cook over medium heat until no
longer pink; drain. Add the chili powder, onion powder and salt; set aside. In a
13-in. x 9-in. baking dish coated with cooking spray, layer the beans, turkey
mixture, green chilies, taco sauce and 1-1/2 cups cheese. Cover and bake at
400° for 25-30 minutes or until cheese is melted and bubbles around edges.
Cool for 5 minutes. Spread sour cream on top; sprinkle with green onions and
remaining cheese. Serve with tortilla chips.
Yield: 15 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |