Hot Malted Chocolate Recipe

Hot Malted Chocolate Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

There’s nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. —Christy Meinecke, Mansfield, Texas

This recipe is:

Quick

[X]

Rate Hot Malted Chocolate Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hot Malted Chocolate Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

Directions

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top. Yield: 5 servings.

Nutritional Facts 1 cup with about 1/3 cup whipped cream equals 578 calories, 32 g fat (18 g saturated fat), 88 mg cholesterol, 181 mg sodium, 63 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Hot Malted Chocolate in Taste of Home December/January 2011, p27