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“I found this recipe more than 15 years ago, and it has been requested every time I’ve been invited to a party,” writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 229 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 384 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.
Originally published as Hot Lemon Artichoke Dip in Quick Cooking September/October 2005, p7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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