Hot Lemon Artichoke Dip
Quick Cooking
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“I found this recipe more than 15 years ago, and it has been requested every time I’ve been invited to a party,” writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes.
SERVINGS: 9
CATEGORY: Appetizer
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 6 ounces brick cheese, shredded
- 1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 1 tablespoon minced fresh parsley
- Crackers and fresh vegetables
Directions:
In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally.
Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley. Serve warm with crackers and vegetables. Yield: 2-1/3 cups. Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. It was tested in a 1,100-watt microwave.