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Hot Kielbasa Dip Recipe

Hot Kielbasa Dip Recipe photo by Taste of Home

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My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida

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Hot Kielbasa Dip Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
8 ounces fully cooked kielbasa or Polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated Parmesan cheese
Assorted crackers or raw vegetables

Directions

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 83 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 154 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Hot Kielbasa Dip in Quick Cooking September/October 1999, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Hot Kielbasa Dip

Hot Kielbasa Dip

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Reviewed on Jan. 03, 2012 by Sprowl

Tasty dip! I heated all in microwave and then put in 1 1/2 qt crockpot.

Reviewed on Feb. 07, 2011 by ladyluckXIII

Made this for Superbowl party. Easy and very tasty!! Didn't change a thing, but I used my chopper to quickly mince the sausage into spreadable pieces.

Reviewed on Oct. 28, 2009 by tsummer99

Excellent! Will be making this again for my next party.

Reviewed on Dec. 17, 2008 by bstripsky

I made this recipe lighter by uing 1/3 reduced fat cream cheese, light sour cream, and light mayonnaise. I also served it with reduced fat crackers. Yummmmm