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Hot Italian Sausage Soup

1 pound bulk hot Italian sausage
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup frozen Italian vegetables
3/4 cup julienned green, sweet red and/or yellow pepper
1/4 cup chopped onion
1/4 cup white wine or chicken broth
1 teaspoon brown sugar
1 teaspoon minced fresh parsley
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

In a large skillet, cook sausage over medium heat until no longer

Printed from tasteofhome.com Nov 19, 2008

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Hot Italian Sausage Soup cont.

pink. Meanwhile, in a large saucepan, combine the remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer for 10
minutes or until vegetables are tender. Drain sausage; add to soup
and heat through.

Yield: 4 servings.