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Hot Italian Roast Beef Sandwiches
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1 boneless beef sirloin tip roast (5 pounds)
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
3 teaspoons dried thyme
1 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
20 sandwich buns, split
In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the
tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat;
cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water
if necessary. Remove roast and reserve cooking juices. Let stand for 15
minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in
cooking juices. Serve on sandwich buns.
Yield: 20 sandwiches.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |