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Hot Italian Roast Beef Sandwiches

1 boneless beef sirloin tip roast (5 pounds)
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
3 teaspoons dried thyme
1 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
20 sandwich buns, split

In a Dutch oven over medium heat, brown roast in butter on all sides.
Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to
a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until
meat is tender, adding more water if necessary. Remove roast and

Printed from tasteofhome.com Nov 19, 2008

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Hot Italian Roast Beef Sandwiches cont.

reserve cooking juices. Let stand for 15 minutes; trim any fat and
thinly slice meat. To serve, reheat sliced beef in cooking juices.
Serve on sandwich buns.

Yield: 20 sandwiches.