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These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/20 recipe (calculated w/o bread) equals 129 calories, 5 g fat (0 saturated fat), 49 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1/2 vegetable.
Originally published as Hot Italian Roast Beef Sandwiches in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p130
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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