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Hot Italian Beef Sandwiches Recipe

If you’re looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They’re also good with salad or soup for a hearty lunch.

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Hot Italian Beef Sandwiches Recipe

Prep: 25 min. Cook: 6 hours + standing

Yield: 8 Servings

25 360 385

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
3 large green peppers, diced
1 cup white wine or beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
8 kaiser rolls, split

Directions

Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 421 calories, 11 g fat (3 g saturated fat), 102 mg cholesterol, 649 mg sodium, 35 g carbohydrate, 2 g fiber, 40 g protein.

Originally published as Italian Beef Sandwiches in Simple & Delicious September/October 2006, p52