Hot Ham Hoagies Recipe

Hot Ham Hoagies Recipe photo by Taste of Home

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These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."

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Hot Ham Hoagies Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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3/4 teaspoon ground mustard
3/4 teaspoon garlic salt
1/4 teaspoon ground cloves
1 pound thinly sliced fully cooked ham
Lettuce leaves and sliced tomato, onion and Swiss cheese
6 hoagie or submarine buns, split

Directions

In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 324 calories, 8 g fat (4 g saturated fat), 27 mg cholesterol, 1,560 mg sodium, 44 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Hot Ham Hoagies in Taste of Home April/May 1999, p64