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Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 337 calories, 18 g fat (8 g saturated fat), 94 mg cholesterol, 1,028 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Hot Ham 'n' Egg Sandwiches in Quick Cooking January/February 2002, p17
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