Hot Ham & Cheese Slices Recipe

Hot Ham & Cheese Slices Recipe photo by Taste of Home

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Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas

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Hot Ham & Cheese Slices Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1 cup sliced fresh mushrooms
1 small sweet red pepper, chopped
2 green onions, chopped
2 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
1/2 pound thinly sliced deli ham
1/2 pound sliced Swiss cheese

Directions

In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices. Yield: 8 servings.

Nutritional Facts 1 slice equals 469 calories, 29 g fat (12 g saturated fat), 51 mg cholesterol, 537 mg sodium, 36 g carbohydrate, 5 g fiber, 17 g protein.

Originally published as Hot Ham & Cheese Slices in Taste of Home October/November 2010, p60