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Hot Ham & Cheese Slices Recipe

Hot Ham & Cheese Slices Recipe photo by Taste of Home

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Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas

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Hot Ham & Cheese Slices Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1 cup sliced fresh mushrooms
1 small sweet red pepper, chopped
2 green onions, chopped
2 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
1/2 pound thinly sliced deli ham
1/2 pound sliced Swiss cheese

Directions

In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices. Yield: 8 servings.

Nutritional Facts 1 slice equals 469 calories, 29 g fat (12 g saturated fat), 51 mg cholesterol, 537 mg sodium, 36 g carbohydrate, 5 g fiber, 17 g protein.

Originally published as Hot Ham & Cheese Slices in Taste of Home October/November 2010, p60

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Reviews for Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

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(1-10) of 11 reviews

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Reviewed on Nov. 19, 2011 by TessaMB

very rich but quick and tasty. Maybe next time I will go a little lighter on the cheese and cook the veggies in oil instead of butter.

Reviewed on Aug. 20, 2011 by faithq_06

I love this recipe....I highly recommend putting your layer of sauteed veggies in between your ham and cheese layer because otherwise it gets your puff pastry mushy on the bottom.

Reviewed on Apr. 06, 2011 by coniklimpel

This is a delicious recipe! My picky husband even really liked it. For my son, I left out the mushrooms. I also added bacon. Wonderful!

Reviewed on Apr. 04, 2011 by Morgan21

We love this easy recipe! delicious!

Reviewed on Feb. 08, 2011 by cherylyoung

Very easy to prepare. I added extra onions & a little garlic. Whole family enjoyed it and requested again.

Reviewed on Dec. 31, 2010 by aug2295

This was ok, but I didn't find it particularly special and for the amount of calories and fat in it, definitely not worth it.

Reviewed on Dec. 20, 2010 by hannahluce

We really liked this with one exception. I baked it on my pizza stone and the bottom of the dough was not cooked. Next time I'll preheat my pizza stone or cook on an aluminum sheet. Otherwise it was tasty!

Reviewed on Nov. 08, 2010 by khcrivello

Fabulous! Will be making this again.

Reviewed on Oct. 27, 2010 by genbug007

This was great! Will make again! Very quick and easy!

Reviewed on Oct. 20, 2010 by lizardstew1

This was just OK. I didn't have puff pastry but I did have phyllo dough. Maybe I should give it another shot with the pastry.

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