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Hot Ginger Coffee
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6 tablespoons ground coffee (not instant)
1 tablespoon grated orange peel
1 tablespoon chopped crystallized or candied ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange peel, optional
Combine the coffee, orange peel, ginger and cinnamon; pour into a
coffee filter. Brew according to manufacturer's directions. Pour into
mugs; garnish with whipped cream, cinnamon sticks and orange peel if
desired. *Editor's Note: Look for crystallized or candied
ginger in the spice or baking section of your grocery store.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |