Hot Ginger Coffee Recipe

Nutrition Facts

  • One serving:
  • 1 cup (calculated without optional ingredients)
  • Calories:
  • 22
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 3 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Hot Ginger Coffee

Country Extra

I like to sit by the fire and sip this coffee on a cold winter day. It's a great warm-up after shoveling snow, skiing, skating or snowmobiling.

SERVINGS: 6

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 6 tablespoons ground coffee (not instant)
  • 1 tablespoon grated orange peel
  • 1 tablespoon chopped crystallized or candied ginger
  • 1/2 teaspoon ground cinnamon
  • 6 cups cold water
  • Whipped cream, cinnamon sticks and/or additional orange peel, optional

Directions:

Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired. Yield: 6 servings. *Editor's Note: Look for crystallized or candied ginger in the spice or baking section of your grocery store.

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