Hot Ginger Coffee
Country Extra
I like to sit by the fire and sip this coffee on a cold winter day. It's a great warm-up after shoveling snow, skiing, skating or snowmobiling.
SERVINGS: 6
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 6 tablespoons ground coffee (not instant)
- 1 tablespoon grated orange peel
- 1 tablespoon chopped crystallized or candied ginger
- 1/2 teaspoon ground cinnamon
- 6 cups cold water
- Whipped cream, cinnamon sticks and/or additional orange peel, optional
Directions:
Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired. Yield: 6 servings. *Editor's Note: Look for crystallized or candied ginger in the spice or baking section of your grocery store.