Be the first to write a review
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 351 calories, 19 g fat (7 g saturated fat), 56 mg cholesterol, 234 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Hot German Rice Salad in
August/September 1998, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013