Hot German Rice Salad Recipe

Hot German Rice Salad Recipe photo by Taste of Home

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This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.

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Hot German Rice Salad Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

8 bacon strips
1/3 cup sugar
1/3 cup cider vinegar
3/4 teaspoon celery seed
1/8 teaspoon pepper
1/4 cup chopped pimientos
1/4 cup chopped green pepper
1 tablespoon chopped onion
3-1/2 cups hot cooked rice
1 hard-cooked egg, sliced

Directions

In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 351 calories, 19 g fat (7 g saturated fat), 56 mg cholesterol, 234 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Hot German Rice Salad in Country August/September 1998, p49