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Hot German Potato Salad

2 bacon strips, diced
1 small onion, chopped
2 teaspoons all-purpose flour
1/2 cup water
2 tablespoons cider vinegar
4 teaspoons sugar
1 tablespoon minced fresh parsley
1/4 teaspoon salt
2 cups refrigerated sliced potatoes
2 tablespoons diced pimientos

In a large skillet, cook bacon until crisp. With a slotted spoon,
remove to paper towels. In the drippings, saute onion until tender.

Printed from tasteofhome.com Nov 19, 2008

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Hot German Potato Salad cont.

Stir in flour until blended. Add the water, vinegar, sugar,
parsley and salt. Bring to a boil; cook and stir for 1-2 minutes or
until thickened. Meanwhile, in a large saucepan, cook potatoes in a
small amount of water until just tender, about 4 minutes; drain. Add
the potatoes, pimientos and bacon to the sauce; toss gently to coat.

Yield: 2 servings.