Hot German Potato Salad Recipe

Hot German Potato Salad Recipe photo by Taste of Home

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Jennie Voigt of Marathon, Wisconsin deliciously downsizes a favorite picnic salad for this quick-to-fix dish.

This recipe is:

Diabetic Friendly

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Hot German Potato Salad Recipe

Prep: 10 min. Cook: 40 min.

Yield: 2 Servings

10 40 50

Ingredients

2 medium red potatoes, halved
2 bacon strips, diced
1/3 cup chopped onion
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
1/2 cup water
1 tablespoon white vinegar
2 teaspoons sugar

Directions

Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and rinse in cold water. Cut potatoes into 1/4-in. slices; set aside.
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings.
In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the potatoes and bacon; stir gently. Serve warm. Yield: 2 servings.

Nutritional Facts 1 cup equals 245 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 469 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Originally published as Hot German Potato Salad in Cooking for 2 Summer 2006, p46