Hot German Potato Salad Recipe

Hot German Potato Salad Recipe photo by Taste of Home

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In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.

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Hot German Potato Salad Recipe

Prep: 15 min. Cook: 4 hours

Yield: 8-10 Servings

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Ingredients

8 medium potatoes, peeled and cut into 1/4-inch slices
2 celery ribs, chopped
1 large onion, chopped
1 cup water
2/3 cup cider vinegar
1/3 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
1/4 cup minced fresh parsley

Directions

In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes; stir gently to coat.
Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 165 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 309 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Hot German Potato Salad in Quick Cooking September/October 2000, p45

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia