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In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.
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Nutritional Facts 1 serving (1 each) equals 165 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 309 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Hot German Potato Salad in
September/October 2000, p45
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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