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Hot German Noodle Salad

Hot German Noodle Salad
Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked wide egg noodles
  • 2 bacon strips, diced
  • 1/2 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/3 cup water
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh parsley

Directions

  • Cook noodles according to package directions.
  • Meanwhile, in a skillet, cook the bacon over medium heat until crisp.
  • Remove with a slotted spoon. In the drippings, saute celery and
  • onion until tender. Stir in flour, sugar, salt and mustard.
  • Gradually stir in water. Bring to a boil; cook and stir for 1 minute
  • or until thickened. Reduce heat.
  • Drain noodles. Add noodles, bacon, vinegar and parsley to the celery
  • mixture. Cook 2 minutes longer or until heated through. Yield: 2
  • servings.
Nutrition Facts: 1 serving (3/4 cup) equals 223 calories,
© Taste of Home 2013

2 of 2

Hot German Noodle Salad (continued)

Nutrition Facts: 14 g fat (5 g saturated fat), 33 mg cholesterol, 492 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013