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I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota
This recipe is:
Quick
Nutritional Facts 3 tablespoons equals 218 calories, 14 g fat (9 g saturated fat), 29 mg cholesterol, 107 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Hot Fudge Topping in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p216
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Reviewed on Apr. 03, 2013 by HLSivertson
I have to give this hot fudge a 5 star rating. It is awesome! I did add a dash of salt and a splash of vanilla but it is great.
Reviewed on Dec. 18, 2009 by Detrick
Have made this many times! Family loves it. Big batch, so we freeze it and we can scoop out individual servings & microwave it.
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