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Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 48 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Hot Fudge Sundaes in
November/December 2001, p16
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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