Hot Fudge Sundaes Recipe

Hot Fudge Sundaes RecipePhoto by: Taste of Home Hot Fudge Sundaes Recipe Rating 0

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

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Hot Fudge Sundaes Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
5 10 15

Ingredients

  • 3/4 cup sugar
  • 6 tablespoons baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup butter, cubed
  • 3/4 cup miniature marshmallows
  • 1 teaspoon vanilla extract
  • Vanilla ice cream
  • Nuts and maraschino cherries, optional

Directions

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired. Yield: 2 cups, 16 servings, 2 tablespoons per serving.

Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 48 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as Hot Fudge Sundaes in Quick Cooking November/December 2001, p16

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Hot Fudge Sundaes Recipe

Hot Fudge Sundaes

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