Hot Fudge Sundaes Recipe

Hot Fudge Sundaes Recipe photo by Taste of Home

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Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

This recipe is:

Quick

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Hot Fudge Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

5 10 15

Ingredients

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Directions

In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired. Yield: 2 cups, 16 servings, 2 tablespoons per serving.

Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 48 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as Hot Fudge Sundaes in Quick Cooking November/December 2001, p16