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"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One serving equals 274 calories, 8 g fat (1 g saturated fat), trace cholesterol, 121 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.
Originally published as Hot Fudge Sundae Cake in
Light & Tasty
February/March 2002, p62
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