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My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot fudge sauce? It gets rave reviews whenever I serve it. —Hildy Adams Alma, Michigan
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 413 calories, 27 g fat (15 g saturated fat), 114 mg cholesterol, 138 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Hot Fudge Sundae Cake in Taste of Home June/July 2001, p29
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Reviewed on Dec. 02, 2011 by 1275
This is a great recipe! My family loved it! We did not have ice cream with it, but it probably would have been better if we did; you might find it a bit dry eating it alone. It has an interesting consistency and distinct flavor. It had a nice crispy crust and feel free to leave out the almonds- it is just as good without them.
Reviewed on Apr. 14, 2011 by vonschnitzel
It was so easy to make and tasted wonderful. The sauce was rich and again, so easy to make. A great treat
Reviewed on Mar. 31, 2011 by yides
This dessert looks absolutely divine! I will put in into my recipe box and make as soon as the need arises... hope it'll be as beautiful and delicious as it looks :).
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