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“This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!” —Karen Willoughby, Oviedo, Florida
This recipe is:
Quick
Nutritional Facts 3 tablespoons equals 213 calories, 13 g fat (8 g saturated fat), 25 mg cholesterol, 83 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Hot Fudge Sauce in Country Woman June/July 2008, p37
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Reviewed on Feb. 05, 2011 by LauraManning
Excellent flavor and easy to make.
Reviewed on Mar. 17, 2010 by waynepat
I've made this twice. Both times I used milk chocolate chips. Delicious
Reviewed on Dec. 20, 2009 by JennyMelynntoh
I have made this hot fudge sauce a couple times now. It stays soft in the fridge and doesn't get grainy like other hot fudge recipes do. It has a very semi-sweet taste, the next time I make this I will try it with milk chocolate chips.
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