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Hot Fudge Sauce
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2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract
In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring
to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1
minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve
warm. Refrigerate leftovers. To reheat: Place sauce in a small saucepan;
bring to a boil, stirring until smooth.
Yield: 2 cups.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |