Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 163
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Hot Fudge Sauce

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

SERVINGS

16

CATEGORY

Dessert

METHOD

Other stovetop

PREP

5 min.

COOK

15 min.

TOTAL

20 min.

INGREDIENTS

  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract

DIRECTIONS

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
    To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008