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Hot Fudge Pudding Cake Recipe

Photo by: Taste of Home

If you love chocolate, you're sure to agree this rich, easy recipe is one of the yummiest ways to enjoy it. The whole family will leave room for dessert when this Hershey classic is on the menu.

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8 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1-1/4 cups sugar, divided
1 cup all-purpose flour
1/2 cup Hershey's® Cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter, melted
1-1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1-1/4 cups hot water
Whipped topping
Maraschino cherries, optional

Directions

In a large bowl, combine 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-in. square baking pan. Stir together remaining sugar, brown sugar and remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
Bake at 350° for 35-40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping and cherries if desired. Yield: 8 servings.

Hot Fudge Pudding Cake published in Taste of Home Cooking School Collection Winter 2005, p65

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