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Hot Fudge Cake
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1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoon vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Whipped cream or ice cream, optional
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and
salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9-in.
square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter.
Pour hot water over all; do not stir. Bake at 350° for 35-40 minutes. Serve
warm. Top with whipped cream or ice cream if desired.
Yield: 9 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |