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A cake baked in a slow cooker may seem unusual. But smiles around the dinner table prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. —Marleen Adkins, Placentia, California
This recipe is:
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Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 serving equals 435 calories, 13 g fat (8 g saturated fat), 10 mg cholesterol, 306 mg sodium, 82 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Hot Fudge Cake in Country Woman January/February 2006, p45
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Reviewed on Feb. 25, 2010 by SandyC79
Nasty! This cake was horrible! I made this for my family of 4 and none of us could eat it. Don't waste your time with this one. Yuk.
Reviewed on Feb. 19, 2010 by mitchellma
Made this for Valentines Day, and it was really good. But like others, I turned off the crock pot at about 3 1/2 hours. Otherwise it would have burned.
Reviewed on Feb. 17, 2010 by l2bake
Have made this a couple of times and everyone loves it! Definatly a recipe for the chocolate lover.
Reviewed on Feb. 14, 2010 by MsFraulline
A complete flop. I follow the instructions according to the directions: it burned on the outside, and turned hard, and the middle taste like it never cooked. (No, nothing was wrong with my slow cooker, it's brand new)
Reviewed on Jan. 17, 2010 by judyamurphy
one big gob of goop and to sweet
Reviewed on Jan. 05, 2010 by munderhill
I made this exactly as indicated and it was way too rich. I made this for a Christmas get together and was very disappointed.
Reviewed on Dec. 13, 2009 by Janegracemurray
Made this and it burned. Had a new 3 qt. crockpot, checked it at 3 hours, 20 min. and it was burnt on edges. Is 4 to 4 1/2 hours really how long it takes? Also, was too chocolatey. Think half milk choc. and half semisweet chips would be better. Am going to try it again, in my old faithful, 28 year old, 3 1/2 qt. crockpot. Hope it works.jmurray
Made this and it burned. Had a new 3 qt. crockpot, checked it at 3 hours, 20 min. and it was burnt on edges. Is 4 to 4 1/2 hours really how long it takes? Also, was too chocolatey. Think half milk choc. and half semisweet chips would be better. Am going to try it again, in my old faithful, 28 year old, 3 1/2 qt. crockpot. Hope it works.
jmurray
Reviewed on Sep. 06, 2009 by LuvAmor
Sounds soo good and I'm a chocolate lover so I'm looking forward to this intense chocolaty goodness :-)
Reviewed on Aug. 24, 2009 by fjljenos
Re: chocolate intensity...try using 3/4c semi-sweet and 3/4c milk chocolate chips. that should lessen the intensity of the taste.
Reviewed on Jul. 13, 2009 by smfeldner
good. but *really* intense. next time might cut the chocolate chips down to 1 cup.
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