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Hot Fruit and Sausage Recipe

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Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.—Marian Peterson, Wisconsin Rapids, Wisconsin

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Hot Fruit and Sausage Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 package (12 ounces) uncooked pork sausage links
3/4 cup pineapple tidbits
2 tablespoons brown sugar
Pinch ground cinnamon
1 medium firm banana, sliced

Directions

In a large skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving. Yield: 6 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 serving (2 each) equals 261 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 736 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Hot Fruit and Sausage in Taste of Home December/January 1999, p13

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.

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Reviews for Hot Fruit and Sausage (1)

Hot Fruit and Sausage

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Reviewed on Nov. 06, 2011 by punkysquirrel

It was a nice change from regular sausage links. I prefer maple flavored sausage for my breakfast, so next time I think I will omit the brown sugar and cinnamon and add maple syrup instead.