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Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. —Rose Kammerling, Sun City, Arizona
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Originally published as Hot Fruit Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p77
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Reviewed on Dec. 24, 2010 by classicalbookreader
This has become our family Christmas tradition with our ham. We love it, but we leave the raisins out.
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