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Hot Fruit Salad Recipe

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This comforting side dish is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. The warm medley also can be served over sliced pound cake for dessert.—Mrs. Debbie Kimbrough, Lexington, Mississippi

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10 Servings
Prep: 10 min. Cook: 2 hours

Ingredients

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cans (15-1/4 ounces each) sliced peaches, drained
2 cans (15-1/4 ounces each) sliced pears, undrained
1 jar (23 ounces) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Directions

In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through. Yield: 10 servings.

Hot Fruit Salad published in Quick Cooking November/December 2005, p9

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Reviews for Hot Fruit Salad (2)

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Reviewed on Nov. 16, 2009 by Cookin4MyFam

Missed the cranberries...bananas were a good touch. I added before serving.

Reviewed on Nov. 16, 2009 by Cookin4MyFam

I have made this recipe several times. Each time I received wonderful reviews and my crock pot was empty. I am making this today and it wasn't planned. I don't have all of the ingredients. No apricots or cranberries. I think I may add some sliced bananas and heat it on the stove.

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Hot Fruit Salad Recipe

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Ingredients