Hot Fruit Salad Recipe

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My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. —Debbie Kimbrough, Lexington, Mississippi

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Hot Fruit Salad Recipe

Prep: 10 min. Cook: 2 hours

Yield: 10 Servings

10 120 130

Ingredients

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cans (15-1/4 ounces each) sliced peaches, drained
2 cans (15-1/4 ounces each) sliced pears, undrained
1 jar (23 ounces) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Directions

In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through. Yield: 10 servings.

Originally published as Hot Fruit Salad in Quick Cooking November/December 2005, p9

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Hot Fruit Salad

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Reviewed on Nov. 16, 2009 by Cookin4MyFam

Missed the cranberries...bananas were a good touch. I added before serving.

Reviewed on Nov. 16, 2009 by Cookin4MyFam

I have made this recipe several times. Each time I received wonderful reviews and my crock pot was empty. I am making this today and it wasn't planned. I don't have all of the ingredients. No apricots or cranberries. I think I may add some sliced bananas and heat it on the stove.