Hot Fruit Punch Recipe

Hot Fruit Punch Recipe photo by Taste of Home

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You don’t need a special occasion to serve this warming drink. It’s great after a football game or fall hayride. —Maggie Wind, Grand Rapids, Michigan

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Hot Fruit Punch Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

6 cups water, divided
2 individual tea bags
1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1/2 cup white grape juice

Directions

Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm. Yield: 2 quarts.

Nutritional Facts 1 cup equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, trace fiber, trace protein.

Originally published as Hot Fruit Punch in Simple & Delicious October/November 2011, p38