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“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.
This recipe is:
Contest Winning
Nutritional Facts 1/2 cup equals 193 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 47 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Hot Fruit Compote in Simple & Delicious November/December 2007, p34
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Reviewed on Apr. 07, 2010 by tlckk4
Brought this dish to a ladies brunch and now they ask me to bring it each time we have a brunch.
Reviewed on Jan. 02, 2010 by chefnorene
Simple and delicious!
Reviewed on Aug. 05, 2009 by HeidiLSB
My nieces and nephews love this and now I make it for every family gathering. I've done this exact recipe and also substituted different fruits I've had on hand.
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